Follow these steps for perfect results
carrots
grated
lemon juice
fresh
walnut oil
salt
Grate the carrots.
In a bowl, combine the grated carrots, lemon juice, and walnut oil.
Season with salt to taste.
Mix well to ensure the ingredients are evenly distributed.
Taste and adjust the seasoning with more lemon juice or salt as needed.
Serve immediately or chill for later.
Expert advice for the best results
Use freshly grated carrots for the best flavor.
Adjust the amount of lemon juice to your preference.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
Can be made ahead and chilled
Serve in a simple bowl or plate, garnished with a sprinkle of chopped walnuts.
Serve as a side dish with grilled chicken or fish.
Serve as part of a salad buffet.
The acidity complements the lemon.
Discover the story behind this recipe
Simple and healthy side dish
Discover more delicious Mediterranean Salad recipes to expand your culinary repertoire
A vibrant salad featuring roasted beets, creamy Roquefort-stuffed dates, and crisp endives, dressed with a tangy sherry vinaigrette.
A refreshing and simple tomato and feta salad with a honey mustard vinaigrette.
A refreshing and simple tomato basil salad with a tangy balsamic dressing, perfect as a side dish or light lunch.
A refreshing and flavorful strawberry salad with a Mediterranean twist, combining sweet strawberries, salty olives, creamy blue cheese, and tangy balsamic vinegar.
A refreshing and simple salad with cucumber, feta cheese, and mint.
A simple and refreshing tomato basil salad with creamy goat cheese, perfect as a side dish or light meal.
A refreshing and vibrant salad featuring asparagus, avocado, and orange segments tossed in a tangy vinaigrette.
A refreshing and light salad featuring sweet watermelon, salty feta cheese, and fresh mint, drizzled with blackberry balsamic vinegar.