Follow these steps for perfect results
cucumber
sliced
feta cheese
crumbled
mint leaf
chopped
olive oil
lemon juice
salt
pepper
Wash and dry the cucumber.
Cut the cucumber into very thin crosswise slices.
Place the cucumber slices in a salad bowl.
Sprinkle with feta cheese and chopped mint.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the vinaigrette over the salad.
Toss thoroughly.
Serve immediately.
Expert advice for the best results
Chill the cucumber before slicing for extra crispness.
Use fresh, high-quality feta cheese for the best flavor.
Everything you need to know before you start
5 mins
Can be made a few hours ahead, but add dressing just before serving.
Arrange cucumber slices attractively in a bowl and sprinkle feta and mint evenly.
Serve as a side dish with grilled chicken or fish.
Serve as a light lunch on a hot day.
Complements the flavors of the salad.
Discover the story behind this recipe
Commonly served as part of a meze platter.
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