Follow these steps for perfect results
butter
melted
red cabbage
shredded
green apples
sliced
apple cider vinegar
water
white sugar
salt
black pepper
ground
ground cloves
Melt the butter in a large pot over medium heat.
Add the shredded red cabbage, sliced green apples, white sugar, apple cider vinegar, water, salt, black pepper, and ground cloves to the pot.
Bring the mixture to a boil.
Reduce heat to low.
Cover the pot and simmer for 1 1/2 to 2 hours, or until the cabbage is tender.
Expert advice for the best results
For a richer flavor, add a tablespoon of balsamic vinegar.
If the cabbage is too acidic, add a pinch of sugar to balance the flavors.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl as a side dish. Garnish with a sprig of parsley.
Serve alongside roasted pork or duck.
Pair with German potato dumplings (Kartoffelklöße).
Its sweetness balances the acidity of the cabbage.
Clean and crisp, complements the dish well.
Discover the story behind this recipe
A traditional side dish often served during holidays and special occasions.
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