Follow these steps for perfect results
tomatoes
ripe, peeled, deseeded and chopped
orange
ripe, juice of
potatoes
chopped
carrots
chopped
onion
chopped
water
salt
to taste
pepper
to taste
Peel, deseed and chop the tomatoes.
Chop the onion, potatoes, and carrots.
Sauté the onion, potato, and carrot in 1/2 cup of water until soft.
Add the chopped tomatoes to the sautéed vegetables.
Bring the mixture to a slow boil and cook for no more than 2 minutes.
Turn off the heat.
Blend the mixture with a hand-held blender until smooth.
Adjust the seasoning with salt and pepper to taste.
Mix in the fresh orange juice.
Serve immediately.
Expert advice for the best results
For a richer flavor, roast the tomatoes before adding them to the soup.
Add a dollop of cream or yogurt for extra creaminess.
Garnish with fresh basil or parsley.
Everything you need to know before you start
5 min
Soup can be made 1-2 days in advance. Flavors will meld.
Serve in a bowl. Garnish with a swirl of cream and a sprinkle of fresh herbs.
Serve with crusty bread.
Serve with a side salad.
Complements the acidity of the tomatoes and orange.
Discover the story behind this recipe
Tomato soups are popular comfort food in many cultures.
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