Follow these steps for perfect results
white vinegar
mustard powder
water
brown sugar
eggs
beaten
Whisk together white vinegar and mustard powder in a medium saucepan.
Add water, brown sugar, and beaten eggs to the saucepan.
Bring the mixture to a slow boil, stirring constantly.
Cook and stir for 10 minutes.
Let the mixture cool to room temperature.
Chill for at least 24 hours before using.
Store in a glass container in the refrigerator.
Expert advice for the best results
Adjust the amount of mustard powder to taste for a stronger or milder mustard flavor.
For a smoother consistency, strain the mustard after chilling.
Everything you need to know before you start
5 minutes
Yes, must be made at least 24 hours in advance
Serve in a small bowl or jar.
Serve with pretzels.
Use on sandwiches.
Serve alongside grilled meats.
The bitterness of the Pale Ale complements the sweetness of the mustard.
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