Follow these steps for perfect results
tomatoes
chopped
cucumbers
peeled and chopped
red onion
chopped
olive oil
lemon juice
dried oregano
salt
to taste
pepper
to taste
feta cheese
crumbled
black Greek olives
pitted and sliced
Chop the tomatoes, cucumbers, and red onion.
In a shallow salad bowl or serving platter, combine the chopped tomatoes, cucumbers, and red onion.
Sprinkle with olive oil, lemon juice, dried oregano, salt, and pepper.
Top with crumbled feta cheese and sliced black Greek olives.
Serve immediately.
Expert advice for the best results
For best flavor, use ripe, in-season tomatoes.
Chill the salad for 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead of time.
Arrange ingredients artfully in a shallow bowl. Drizzle with olive oil.
Serve as a side dish or light lunch.
Pair with grilled chicken or fish.
Assyrtiko or Sauvignon Blanc
Discover the story behind this recipe
A staple dish in Greek cuisine, often served as a side or light meal.
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