Follow these steps for perfect results
Good Seasonings Italian salad dressing mix
dry
balsamic vinegar
cider vinegar
oil
water
Gather all ingredients.
Refer to the back of the Good Seasonings Italian salad dressing mix package for base instructions.
In a Good Seasons dressing cruet, or suitable container, combine the salad dressing mix.
Instead of using all regular vinegar, use half cider vinegar and half balsamic vinegar, filling to the \"V\" line on the cruet.
Add oil to the \"O\" line.
Add water to the \"W\" line.
Shake well to combine.
Serve immediately over greens or store at room temperature for a few days or in the refrigerator.
Expert advice for the best results
Adjust the ratio of balsamic to cider vinegar to suit your taste.
Add a touch of honey or maple syrup for extra sweetness.
For a creamier dressing, add a tablespoon of Dijon mustard.
Everything you need to know before you start
5 mins
Yes, can be made a few days in advance.
Drizzle artfully over salad.
Serve over mixed greens salad.
Use as a dipping sauce for bread.
Drizzle over caprese salad.
A crisp white wine will complement the acidity of the vinaigrette.
A refreshing, non-alcoholic option.
Discover the story behind this recipe
Common salad dressing in Italian and American cuisine
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