Follow these steps for perfect results
Mayonnaise
White Vinegar
Vegetable Oil
Corn Syrup
Parmesan Cheese
Romano Cheese
Garlic
minced
Italian Seasoning
Parsley Flakes
Lemon Juice
Sugar
Combine mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, and minced garlic clove in a blender.
Add Italian seasoning, parsley flakes, and lemon juice to the blender.
Blend all ingredients for approximately 30 seconds until smooth and well combined.
Taste the dressing and add sugar if it's too tart for your preference.
Transfer the dressing to an airtight container.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve chilled over your favorite salad.
Expert advice for the best results
Adjust the amount of sugar to your liking.
For a thicker dressing, add a little more mayonnaise.
For a thinner dressing, add a little more vinegar or lemon juice.
Use freshly grated parmesan and romano cheese for the best flavor.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance.
Drizzle over a bed of mixed greens.
Serve with a simple green salad.
Pair with Italian breadsticks.
Use as a dipping sauce for vegetables.
A light and crisp white wine.
Discover the story behind this recipe
Associated with Olive Garden restaurant chain.
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