Press the tofu to remove excess water.

Combine tofu, ground beef, scallions, chiles, pepper, garlic, sesame oil, soy sauce, and salt in a bowl.

Mix the ingredients until well combined.

Season the mixture to taste.

Beat eggs in a separate bowl.

Heat oil in a large skillet over medium-high heat.

Place flour on a plate.

Shape the mixture into small pancakes.

Dip each pancake in flour, then in the beaten egg.

Transfer the coated pancakes to the hot skillet.

Cook until browned on both sides, about 2-3 minutes per side.

Stack the cooked pancakes on a plate.

Serve hot or at room temperature.