Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
1.5 unit

Godiva original chocolate liqueur

4 unit

Amaretto, de saronno

1 slice

pineapple slice

to garnish

Step 1
~1 min

Combine Godiva liqueur and Amaretto in a cocktail shaker.

Step 2
~1 min

Add ice to the shaker.

Step 3
~1 min

Stir well until chilled.

Step 4
~1 min

Prepare a cocktail glass with a sugar-coated rim.

Step 5
~1 min

Pour the mixture over ice into the prepared glass.

Step 6
~1 min

Garnish with a pineapple slice and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Chill the cocktail glass before serving.

Adjust the ratio of liqueur and Amaretto to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Friendly
Make Ahead

Can be mixed ahead and refrigerated, add ice just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-dinner drink.

Perfect Pairings

Food Pairings

Chocolate desserts
Almond biscotti

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy (inspired)

Cultural Significance

Cocktails often associated with celebration and socializing.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve
Valentine's Day

Occasion Tags

Party
Celebration
Special Occasion

Popularity Score

60/100

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