Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
0.5 lb

Top sirloin steak

cut into small strips

1 bunch

Fresh spinach

0.5 tbsp

Oyster sauce

0.5 tsp

Cornstarch

0.25 tsp

White ground pepper

2 tbsp

Vegetable oil

0.5 cup

Peanut sauce

warmed

Step 1
~3 min

Marinate the steak or chicken with oyster sauce, cornstarch, and white pepper for 10 minutes.

Step 2
~3 min

Blanch the spinach or broccoli florets in boiling water until tender-crisp.

Step 3
~3 min

Drain the blanched vegetables and transfer them to a serving dish.

Step 4
~3 min

Heat vegetable oil in a pan over medium heat.

Step 5
~3 min

Add the marinated meat to the pan and stir-fry until cooked through.

Step 6
~3 min

Spread the cooked meat evenly over the blanched vegetables on the serving dish.

Step 7
~3 min

Warm the peanut sauce.

Step 8
~3 min

Top the meat and vegetables with the warmed peanut sauce.

Step 9
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of peanut sauce to your preference.

Garnish with chopped peanuts for added crunch.

Serve with steamed rice for a complete meal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Peanut sauce can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with steamed jasmine rice.

Perfect Pairings

Food Pairings

Thai spring rolls
Cucumber salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand

Cultural Significance

Reflects Thai culinary traditions of balancing flavors.

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Family meal

Popularity Score

75/100

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