Follow these steps for perfect results
Top sirloin steak
cut into small strips
Fresh spinach
Oyster sauce
Cornstarch
White ground pepper
Vegetable oil
Peanut sauce
warmed
Marinate the steak or chicken with oyster sauce, cornstarch, and white pepper for 10 minutes.
Blanch the spinach or broccoli florets in boiling water until tender-crisp.
Drain the blanched vegetables and transfer them to a serving dish.
Heat vegetable oil in a pan over medium heat.
Add the marinated meat to the pan and stir-fry until cooked through.
Spread the cooked meat evenly over the blanched vegetables on the serving dish.
Warm the peanut sauce.
Top the meat and vegetables with the warmed peanut sauce.
Serve immediately.
Expert advice for the best results
Adjust the amount of peanut sauce to your preference.
Garnish with chopped peanuts for added crunch.
Serve with steamed rice for a complete meal.
Everything you need to know before you start
15 minutes
Peanut sauce can be made ahead of time.
Arrange the blanched vegetables on the bottom, top with the stir-fried meat, and drizzle generously with peanut sauce. Garnish with chopped peanuts and fresh cilantro.
Serve with steamed jasmine rice.
Off-dry Riesling to balance the spice and peanut sauce.
Discover the story behind this recipe
Reflects Thai culinary traditions of balancing flavors.
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