Follow these steps for perfect results
walnuts, chopped
chopped
gluten flour
rolled oats
onion
chopped
mckay's poultry seasoning
soy sauce
olive oil
boiling water
Preheat oven to 350F.
Chop the walnuts and onion.
Mix the chopped walnuts, gluten flour, and rolled oats in a large bowl.
In a separate container, dissolve McKay's poultry seasoning, soy sauce, and olive oil in boiling water.
Pour the liquid mixture into the dry ingredients all at once.
Mix thoroughly until well combined.
Transfer the mixture to a 9x13 inch baking pan.
Cover the pan with foil.
Bake for 45 minutes.
Remove the foil.
Bake for an additional 15 minutes uncovered, or until golden brown.
Expert advice for the best results
For a richer flavor, toast the walnuts before chopping.
Adjust the amount of soy sauce to taste.
Everything you need to know before you start
15 minutes
The roast can be made a day ahead and reheated.
Slice the roast and serve with gravy or a side of vegetables.
Serve with roasted vegetables
Serve with mashed potatoes and gravy
Serve as a sandwich filling
Pairs well with the savory and earthy flavors.
Discover the story behind this recipe
Often served as a vegetarian alternative to traditional meat roasts.
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