Follow these steps for perfect results
zucchini
grated
carrots
grated
gluten-free flour
eggs
salt
black pepper
ground
garlic
minced
cream cheese
bell pepper
diced
tuna
onion
diced
mozzarella cheese
grated
Preheat the oven to 500 degrees Fahrenheit.
Grate zucchini and carrots.
Combine the grated carrots and zucchini.
Mix in gluten-free flour and eggs.
Season the mixture with salt, pepper, and minced garlic.
Line a baking sheet with parchment paper.
Press the vegetable mixture onto the prepared baking sheet.
Bake the vegetable crust for 60 minutes.
Remove from oven.
Spread a thin layer of cream cheese over the baked crust.
Dice bell pepper and onion.
Top the pizza with diced bell pepper, tuna, and diced onion.
Sprinkle grated mozzarella cheese over the toppings.
Bake for an additional 15 minutes.
Let cool slightly, slice, and serve.
Expert advice for the best results
Use a paper towel to squeeze excess water from the grated vegetables for a crispier crust.
Add herbs like basil or oregano for extra flavor.
Adjust the toppings according to your preferences.
Everything you need to know before you start
15 minutes
The vegetable mixture can be prepared in advance.
Slice and arrange on a platter.
Serve with a side salad.
Pair with a light vinaigrette.
Such as Sauvignon Blanc.
Discover the story behind this recipe
Adaptation of a classic pizza, highlighting fresh ingredients
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