Follow these steps for perfect results
All Purpose Flour (Maida)
Baking Soda
Salt
Butter (unsalted)
softened
Sugar
Brown Sugar (Demerara Sugar)
light brown
Egg
Vanilla Extract
Milk
Chocolate Chips
semi sweet
Preheat oven to 200°C (392°F).
In a medium bowl, whisk together flour, baking soda, and salt.
Set dry ingredients aside.
In a large bowl, cream together softened butter, sugar, and brown sugar until light and fluffy.
Add egg and vanilla extract and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, beating until just combined.
Stir in chocolate chips.
Transfer the dough to a 10-inch ovenproof skillet.
Press the dough to flatten it and cover the bottom of the skillet.
Bake for 25-30 minutes, or until the edges are brown and the top is golden.
Do not overbake.
Remove from the oven and transfer to a wire rack to cool for 15-20 minutes.
Cut into 8 wedges.
Serve warm with a scoop of ice cream and caramel sauce.
Expert advice for the best results
Do not overbake for a soft and chewy cookie.
Use high-quality chocolate chips for best flavor.
Serve warm for best texture.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm wedges on a plate, topped with ice cream and caramel sauce.
Serve with a scoop of vanilla ice cream.
Drizzle with caramel sauce.
Serve alongside a cup of coffee or tea.
Strong coffee complements the sweetness.
Spiced tea provides a warm contrast.
Discover the story behind this recipe
Comfort food, popular dessert
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