Follow these steps for perfect results
black eye peas
soaked
onion
tomato
wild shrimp
chili flakes
vegetable stock
red palm oil
salt
pepper
Heat oil in a pot.
Saute onion until translucent.
Add tomato and reduce down to a paste.
Add vegetable stock, shrimp, and black eye peas.
Simmer for 30 minutes, or until the peas are tender.
Expert advice for the best results
Soak the black eye peas overnight for faster cooking.
Adjust the amount of chili flakes to your spice preference.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in a bowl, garnished with fresh herbs.
Serve with a side of jollof rice.
Top with a dollop of sour cream or yogurt.
Pairs well with the savory flavors.
Discover the story behind this recipe
Black eye peas are a common ingredient in West African cuisine.
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