Follow these steps for perfect results
flour
cider vinegar
white pepper
potatoes
peeled and cubed
yellow onion
minced
sweet green bell pepper
celery
coarsely chopped
bacon
crisp cooked and crumbled
eggs
hard-cooked and diced
cold water
sugar
salt
In a small saucepan, blend flour and 2 tablespoons of water.
Add remaining water, cider vinegar, sugar, pepper, and 2 teaspoons of salt to the saucepan.
Stir until the mixture boils.
Place potatoes, onion, green pepper, and celery in a large bowl and toss lightly.
Pour the hot dressing over the potato mixture and mix well.
Cool to room temperature.
Add crumbled bacon and diced eggs.
Toss again to combine.
Taste for salt and add more if needed.
Serve at room temperature.
Expert advice for the best results
For a creamier salad, add a tablespoon of mayonnaise.
Adjust the sugar and vinegar to your taste preference.
Use red potatoes for a firmer texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance; flavors meld nicely.
Serve in a chilled bowl, garnished with a sprinkle of paprika or fresh parsley.
Serve as a side dish with grilled sausages or pork.
Pairs well with sandwiches and burgers.
Its crispness complements the salad's tanginess.
Its acidity balances the richness of the salad.
Discover the story behind this recipe
Commonly served at picnics, barbecues, and family gatherings.
Discover more delicious German Side Dish recipes to expand your culinary repertoire
A classic German potato salad featuring thinly sliced red potatoes, crispy bacon, and a tangy vinegar-based dressing.
A classic German Potato Salad featuring tender potatoes, savory bacon, and a tangy sour cream dressing.
A classic German potato salad featuring bacon, onions, and a tangy vinegar dressing.
A classic German potato salad featuring a sweet and tangy dressing with bacon, pickles, and eggs. Delicious served hot or cold.
A classic potato salad, also known as Kartoffelsalat, featuring warm potatoes, a tangy vinegar dressing, and fresh vegetables.
A creamy and savory German potato salad with a tangy Dijon mustard and balsamic vinegar dressing, crispy bacon, and dill pickles.
A tart and flavorful German potato salad featuring potatoes, celery, onion, pickles, and a tangy vinegar-bouillon dressing.
A classic Bavarian potato salad made with chicken broth, onions, and a tangy lemon dressing. Serve warm or at room temperature.