Follow these steps for perfect results
potatoes
onion
sliced
bouillon cube
dissolved
vinegar
oil
black pepper
paprika
Boil potatoes for 45 minutes or until tender.
Drain potatoes and let cool slightly.
Peel and slice the potatoes into bite-sized pieces.
Slice the onion thinly.
In a separate bowl, dissolve the bouillon cube in a small amount of hot water.
Add the vinegar, oil, black pepper, and paprika to the dissolved bouillon.
Mix the dressing ingredients well.
Pour the dressing over the hot potatoes and sliced onion.
Gently toss to combine.
Serve warm or at room temperature.
Expert advice for the best results
Add bacon bits for extra flavor
Use different types of vinegar for a varied taste
Everything you need to know before you start
10 minutes
Can be made a day ahead
Serve in a bowl, garnish with paprika.
Serve as a side dish with grilled meats or sausages
Serve warm or cold
Pairs well with the savory flavors
Discover the story behind this recipe
Common side dish at German meals and festivals.
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