Follow these steps for perfect results
Potatoes
Peeled, Sliced
Onion
Chopped
Ground Beef
Brown Gravy
Store Bought
Peas
Frozen
Garlic Powder
Salt
Black Pepper
Heavy Cream
Peel and slice potatoes.
Boil potato slices in water for about 20 minutes, or until tender.
Drain the potatoes.
Spray a large skillet with cooking spray and heat over high heat.
Add chopped onions to the skillet.
Add ground beef to the skillet with the onions.
Cook until ground beef is browned.
Drain any excess fat from the skillet.
Add brown gravy to the skillet.
Add frozen peas to the skillet.
Add garlic powder, salt, and black pepper to the skillet.
Turn heat down to medium and let simmer for 2 minutes.
Add cooked potato slices to the skillet.
Add heavy cream to the skillet.
Cook until sauce is completely thickened and covers all of the beef and potatoes.
Serve hot.
Expert advice for the best results
For a richer flavor, use homemade brown gravy.
Add a splash of Worcestershire sauce for extra depth.
Garnish with fresh parsley before serving.
Everything you need to know before you start
15 minutes
Potatoes can be cooked ahead of time.
Serve hot in a shallow bowl.
Serve with crusty bread for soaking up the gravy.
Serve alongside a simple green salad.
Complements the savory flavors.
Discover the story behind this recipe
Hearty comfort food often associated with family meals.
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