Follow these steps for perfect results
green cabbage
coarsely chopped
carrots
grated, peeled and washed
smoked sausage
cut into 1/3 inch slices
canola oil
water
Add canola oil to a large skillet over medium heat.
Heat the oil until it's hot but not smoking.
Add the sliced smoked sausage to the skillet.
Cook the sausage until lightly browned, approximately 5 minutes.
Incorporate the grated carrots and coarsely chopped cabbage into the skillet.
Pour water into the skillet.
Cover the skillet with a lid.
Simmer for 25 minutes, or until the cabbage is tender and the water has been absorbed.
Check the water level periodically and add a little more if needed to prevent burning.
Expert advice for the best results
Add a splash of vinegar for extra tang.
Adjust the amount of water based on cabbage tenderness.
For a richer flavor, brown the sausage more deeply.
Everything you need to know before you start
10 minutes
Can be made a day in advance and reheated.
Serve in a rustic bowl or on a platter.
Serve with a side of crusty bread.
Pairs well with mashed potatoes.
Crisp and refreshing
Slightly sweet and acidic
Discover the story behind this recipe
A common comfort food dish.
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