Follow these steps for perfect results
red beet
peeled, sliced
lemon juice
lemon zest
olive oil
honey
fresh thyme
salt
pepper
Peel the red beets and cut them into 1/2 cm (about 1/4 inch) thick slices.
Preheat the oven to 375°F / 190°C.
Place two large pieces of parchment paper on top of each other on a baking sheet.
Place the beet slices on the bottom parchment paper.
In a small bowl, combine the lemon juice, lemon zest, olive oil, and the honey.
Mix until everything is combined.
Add the thyme, salt and pepper.
Pour the sauce over the red beets.
Cover it with the top parchment paper by twisting the ends together like a bonbon.
Place the baking sheet in the oven and bake the red beets for about 45 minutes or longer if you want them softer.
Serve warm or cold.
Expert advice for the best results
Roast the beets longer for a softer texture.
Add a pinch of red pepper flakes for a little heat.
Use different types of beets for a colorful presentation.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Arrange beet slices on a plate and garnish with fresh thyme.
Serve as a side dish with roasted chicken or pork.
Serve as part of a vegetarian meal.
Pairs well with the sweetness of the beets and the acidity of the lemon.
Discover the story behind this recipe
Root vegetables are a staple in German cuisine.
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