Follow these steps for perfect results
crushed ice cube
crushed
banana
pineapple chunk
coarsely chopped
mango
coarsely chopped
rum
coconut milk
pineapple slices
optional
Combine crushed ice cubes, banana, pineapple, mango, rum, and coconut milk in a blender.
Blend until smooth.
Pour into glasses.
Garnish with pineapple slices (optional).
Expert advice for the best results
Use frozen fruit for a thicker consistency.
Adjust the amount of rum to your preference.
Add a squeeze of lime for extra tanginess.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately
Serve in tall glasses. Garnish with a pineapple wedge and a paper umbrella.
Serve chilled.
Enjoy as a refreshing treat on a hot day.
Sweet and bubbly
Discover the story behind this recipe
Commonly associated with vacation and relaxation
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