Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
1 cup

crushed ice cube

crushed

1 unit

banana

0.5 cup

pineapple chunk

coarsely chopped

0.5 cup

mango

coarsely chopped

6 unit

rum

1 cup

coconut milk

2 slice

pineapple slices

optional

Step 1
~2 min

Combine crushed ice cubes, banana, pineapple, mango, rum, and coconut milk in a blender.

Step 2
~2 min

Blend until smooth.

Step 3
~2 min

Pour into glasses.

Step 4
~2 min

Garnish with pineapple slices (optional).

Pro Tips & Suggestions

Expert advice for the best results

Use frozen fruit for a thicker consistency.

Adjust the amount of rum to your preference.

Add a squeeze of lime for extra tanginess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served immediately

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Enjoy as a refreshing treat on a hot day.

Perfect Pairings

Food Pairings

Light appetizers
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Commonly associated with vacation and relaxation

Style

Occasions & Celebrations

Festive Uses

Summer parties
Tropical themed events

Occasion Tags

Summer
Party
Brunch

Popularity Score

75/100

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