Follow these steps for perfect results
bittersweet chocolate
chopped
heavy cream
butter
Finely chop the bittersweet chocolate and place it in a heatproof bowl.
In a saucepan, heat the heavy cream over medium heat until it just begins to boil.
Pour the hot cream over the chopped chocolate.
Let the mixture sit for a minute to allow the chocolate to melt.
Gently stir the chocolate and cream together until smooth and fully combined.
Add the butter to the mixture.
Continue stirring until the butter is fully incorporated and the ganache is glossy and smooth.
Expert advice for the best results
For a thinner ganache, add more cream. For a thicker ganache, add more chocolate.
Use high-quality chocolate for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Drizzle artfully on a plate.
Serve with fresh fruit.
Use as a dip for cookies or pretzels.
Pairs well with chocolate desserts.
Discover the story behind this recipe
A classic dessert component in French pastry.
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