Follow these steps for perfect results
cashew nuts
raw
soft dates
pitted
avocados
ripe
coconut water
as needed
cacao
powder
dried pineapple
chopped
Combine cashew nuts, dates, avocados, and a splash of coconut water in a high-speed blender.
Blend until the mixture is completely smooth and creamy, adding more coconut water as needed to reach the desired consistency.
Gently fold in the chopped dried pineapple.
Transfer the pudding to serving dishes or a container.
Refrigerate for at least 3 hours to allow the pudding to set and the pineapple to become chewy.
Expert advice for the best results
For a richer chocolate flavor, use dark cacao powder.
Adjust the amount of coconut water to achieve your desired consistency.
Soaking the cashew nuts beforehand can make the pudding even smoother.
Everything you need to know before you start
5 minutes
Yes, refrigerate for best flavor.
Serve chilled in small bowls or ramekins.
Top with fresh berries.
Sprinkle with cacao nibs.
Add a dollop of coconut cream.
Enhances the coconut flavor
Complement the sweet dessert with a light wine
Discover the story behind this recipe
Inspired by Pineapple Lumps, a popular New Zealand candy.
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