Follow these steps for perfect results
Flour
Sugar
Salt
Yeast
Baking Powder
Water
Combine flour, sugar, salt, yeast, and baking powder in a mixing bowl.
Add water gradually and mix until a soft dough forms.
Let the dough rest for at least 30 minutes.
Pat the dough down into thin discs (about 1/4 inch thick).
Heat oil in a pan.
Fry the dough discs in oil on both sides until golden brown and cooked through.
Serve plain or with toppings like icing sugar, raisins, or apple pieces.
Expert advice for the best results
Adjust water as needed to achieve a soft dough consistency.
For a richer flavor, use melted butter instead of oil for frying.
Serve warm for the best taste and texture.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve on a plate or basket, optionally dusted with icing sugar.
Serve warm with cheese and ham.
Serve with a bowl of vegetable soup.
Ginger or lemongrass
Discover the story behind this recipe
Popular street food and breakfast item.
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