Follow these steps for perfect results
bananas
peeled and sliced
milk
pineapple juice
chilled
cream of coconut
chilled
creme de banane
light rum
crushed ice
Combine bananas, milk, pineapple juice, cream of coconut, creme de banane, and light rum in an electric blender.
Process until smooth.
Pour the blended mixture over crushed ice.
Serve immediately.
Expert advice for the best results
Adjust the amount of rum to taste.
Garnish with a pineapple wedge or cherry.
For a thicker consistency, use frozen bananas.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for a few hours.
Serve in a tall glass with a colorful straw.
Serve as a refreshing afternoon treat.
Perfect for summer parties and gatherings.
Complement the tropical flavors.
Discover the story behind this recipe
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