Follow these steps for perfect results
strawberries
halved
melon balls
green seedless grapes
bananas
sliced
mango
sliced
kiwi
sliced
peaches
cubed
honey
cinnamon
lemon juice
oranges
peeled and sliced
Combine lemon juice, honey, and cinnamon in a bowl.
Pour the mixture over the sliced oranges.
Refrigerate the oranges overnight.
Drain the oranges, reserving the liquid.
Place the oranges in the bottom of a large trifle bowl.
Layer the strawberries, melon balls, green grapes, bananas, mango, kiwi, and peaches on top of the oranges.
Pour the reserved liquid over the fruit.
Chill before serving.
Garnish with mint sprigs before serving.
Expert advice for the best results
Use a variety of colorful fruits for a visually appealing salad.
Add a splash of orange juice to the dressing for extra flavor.
Everything you need to know before you start
5 minutes
Can be prepared a day in advance (except for bananas, add them right before serving).
Layer attractively in a trifle bowl to showcase the colorful fruits.
Serve chilled as a refreshing dessert or snack.
Enhances the sweetness.
Discover the story behind this recipe
Represents health and abundance due to the variety of fruits used.
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