Preheat oven to 375°F (190°C).

Dice the kiwi, gala apple, raspberries, strawberries, and green grapes.

Combine all diced fruits in a large bowl.

Sprinkle 2 tablespoons of turbinado sugar over the fruit mixture.

Mix the fruit and sugar well to combine.

Spray a foil-lined baking sheet with non-stick spray.

Arrange tortilla wedges in a single layer on the prepared baking sheet.

Spray the tortilla wedges with non-stick spray.

Sprinkle the tortilla wedges generously with cinnamon and turbinado sugar.

Bake for 10-12 minutes, or until the tortilla chips are golden brown and crispy.

Serve the fruit salsa with the crispy cinnamon tortilla chips.