Follow these steps for perfect results
Apple, Cherry or Peach Pie Filling
Fajita Size Flour Tortillas
Sugar
Water
Butter
Cinnamon
Vanilla
Preheat oven to 350°F (175°C).
Grease an 8x11 inch baking dish.
Place pie filling in a flour tortilla.
Roll up the tortilla and place it seam side down in the greased baking dish.
Repeat with the remaining filling and tortillas.
In a saucepan, combine sugar, water, butter, cinnamon, and vanilla.
Bring the mixture to a boil, stirring until the sugar is dissolved and the butter is melted.
Pour the sauce evenly over the filled tortillas in the baking dish.
Bake in the preheated oven for 30 minutes, or until the liquid has thickened somewhat and the tortillas are lightly browned.
Expert advice for the best results
Add a sprinkle of chopped nuts for extra texture.
Serve warm with a scoop of vanilla ice cream.
For a richer flavor, use brown sugar instead of white sugar.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve enchiladas warm, drizzled with extra sauce. Garnish with a dusting of cinnamon and a sprig of mint.
Serve warm with vanilla ice cream.
Garnish with whipped cream and chopped nuts.
Sweet wine to complement the dessert.
Discover the story behind this recipe
Fusion dessert with influences from Mexican cuisine.
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