Follow these steps for perfect results
sugar
flour
baking powder
milk
oleo
melted
fruit
cinnamon
Preheat oven to 350°F (175°C).
Melt 1 stick (1/2 cup) of oleo (or butter) in a baking dish.
In a separate bowl, mix together 1 cup sugar, 1 cup flour, and 1 teaspoon baking powder.
Add 3/4 cup milk to the dry ingredients and mix until just combined.
Pour the batter over the melted oleo in the baking dish. Do not stir.
Evenly spread 1 can of fruit (with its juice) over the batter. Do not stir.
If desired, sprinkle a pinch of cinnamon over the fruit.
Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and the fruit is bubbly.
Expert advice for the best results
Use a variety of canned fruits for a more complex flavor.
Add a streusel topping for extra crunch.
Serve warm with a dollop of whipped cream or vanilla ice cream.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve in a bowl, topped with a scoop of ice cream or whipped cream.
Serve warm.
Top with ice cream or whipped cream.
Pairs well with the sweetness of the fruit.
For a refreshing contrast
Discover the story behind this recipe
Comfort food, often made for family gatherings.
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