Follow these steps for perfect results
watermelon
cut or balled
strawberry
sliced
feta cheese
fresh spinach
washed
limes
juiced
olive oil
salt
pepper
Cut or ball up the watermelon.
Wash the strawberries and spinach.
Slice up the strawberries.
Combine the watermelon, strawberries, feta cheese, and spinach in a large bowl.
Juice the limes.
Combine the lime juice, olive oil, salt, and pepper in a small bowl.
Whisk the dressing ingredients together until emulsified.
Pour the dressing over the salad and gently toss to combine.
Expert advice for the best results
Chill the watermelon and strawberries before preparing the salad for a cooler, more refreshing experience.
Add mint leaves for an extra burst of freshness.
Make the dressing ahead of time and store it in the refrigerator for up to 3 days.
Everything you need to know before you start
5 minutes
Dressing can be made ahead.
Serve in a chilled bowl or platter, artfully arranging the ingredients for visual appeal.
Serve as a light lunch or side dish.
Pair with grilled chicken or fish.
Bring to a potluck or picnic.
Its acidity complements the salad's tanginess.
A refreshing and light option.
Discover the story behind this recipe
Common in Mediterranean diets known for fresh ingredients.
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