Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
1
servings
2 unit

freshly brewed espresso

freshly brewed

2 unit

chocolate syrup

5 unit

fresh water

1 scoop

vanilla ice cream

2 unit

orange juice

fresh

1 dash

cinnamon

ground

1 dash

cayenne

ground

16 unit

ice

1 unit

whipped cream

1 dash

cocoa powder

Step 1
~1 min

Combine the freshly brewed espresso, chocolate syrup, water, and vanilla ice cream in a blender.

Step 2
~1 min

Blend until smooth and creamy.

Step 3
~1 min

Add the orange juice, cinnamon, cayenne, and ice to the blender.

Step 4
~1 min

Blend until the mixture reaches the desired consistency.

Step 5
~1 min

Pour the frozen mocha into a glass.

Step 6
~1 min

Garnish with whipped cream and a dash of cocoa powder.

Step 7
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of ice to achieve your desired consistency.

For a stronger coffee flavor, use a higher ratio of espresso to water.

Add a pinch of salt to enhance the flavors.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be partially prepared ahead of time by pre-measuring ingredients.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium (blender)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Enjoy as a dessert or afternoon treat.

Serve with a side of churros or Mexican pastries.

Perfect Pairings

Food Pairings

Churros
Mexican Wedding Cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Aztec flavors combined with modern coffee drinks.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Dia de los Muertos

Occasion Tags

Party
Dessert
Celebration

Popularity Score

70/100

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