Follow these steps for perfect results
freshly brewed espresso
freshly brewed
chocolate syrup
fresh water
vanilla ice cream
orange juice
fresh
cinnamon
ground
cayenne
ground
ice
whipped cream
cocoa powder
Combine the freshly brewed espresso, chocolate syrup, water, and vanilla ice cream in a blender.
Blend until smooth and creamy.
Add the orange juice, cinnamon, cayenne, and ice to the blender.
Blend until the mixture reaches the desired consistency.
Pour the frozen mocha into a glass.
Garnish with whipped cream and a dash of cocoa powder.
Serve immediately.
Expert advice for the best results
Adjust the amount of ice to achieve your desired consistency.
For a stronger coffee flavor, use a higher ratio of espresso to water.
Add a pinch of salt to enhance the flavors.
Everything you need to know before you start
5 minutes
Can be partially prepared ahead of time by pre-measuring ingredients.
Serve in a tall glass, garnished with whipped cream and cocoa powder.
Enjoy as a dessert or afternoon treat.
Serve with a side of churros or Mexican pastries.
Add a splash for an adult twist
Discover the story behind this recipe
Aztec flavors combined with modern coffee drinks.
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