Slice zucchini squash thinly.

Chop the onion and green pepper.

Saute zucchini, onion, and green pepper in a small amount of olive oil until softened.

Prepare Stove Top dressing according to package directions.

Combine the prepared Stove Top dressing with the sauteed zucchini mixture.

Allow the mixture to cool slightly.

Beat the eggs slightly.

Add the beaten eggs to the cooled zucchini and Stove Top dressing mixture.

Add thyme, oregano, and basil to taste.

Add grated cheese to taste.

Taste and adjust seasonings as needed.

Spray a baking pan or dish with Pam or cooking spray.

Spread the fritata mixture evenly into the prepared pan.

Bake at 300°F (150°C) for approximately 45 minutes, or until the fritata is firm.

Allow the fritata to cool completely.

Refrigerate the fritata overnight.

Cut the chilled fritata into squares before serving.