Follow these steps for perfect results
margarine
melted
sauerkraut
drained
salt
pepper
freshly ground
bacon
fried, crumbled
Melt margarine in a frying pan over medium heat.
Add drained sauerkraut to the pan.
Sprinkle with salt and pepper.
Sauté the sauerkraut until it is browned, stirring occasionally.
Add the crumbled bacon or sliced hot dogs to the pan.
Cook for another 2-3 minutes until the bacon or hot dogs are heated through.
Expert advice for the best results
For a crispier texture, don't overcrowd the pan.
Add a pinch of caraway seeds for a more traditional flavor.
Serve with mashed potatoes or rye bread.
Everything you need to know before you start
5 mins
Sauerkraut can be drained ahead of time.
Serve warm in a shallow bowl or on a plate alongside other German dishes.
Serve as a side dish with sausages and mashed potatoes.
Top with a dollop of sour cream or Greek yogurt.
Complements the savory and salty flavors.
Balances the sourness of the sauerkraut.
Discover the story behind this recipe
Traditional German side dish, often served during festivals and holidays.
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