Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
3
servings
3 unit

green plantains

peeled and cut into pieces

2 cup

vegetable oil

2 cup

peanut oil

1 pinch

Salt

Step 1
~2 min

Peel and cut green plantains into 3 pieces each.

Step 2
~2 min

Heat vegetable or peanut oil in a skillet to 350 degrees F.

Step 3
~2 min

Fry plantain pieces, turning occasionally, until lightly golden on all sides.

Step 4
~2 min

Remove plantains from skillet and place between two pieces of paper towel.

Step 5
~2 min

Press down on the plantains to flatten them.

Step 6
~2 min

Return the flattened plantains to the skillet.

Step 7
~2 min

Continue frying until crisp and golden brown.

Step 8
~2 min

Remove from skillet and place on paper towels to drain.

Step 9
~2 min

Lightly salt the fried plantains to taste.

Step 10
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use green plantains for the best texture.

Ensure oil is hot enough for optimal crispiness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Plantains can be peeled ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Moderate
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with Caribbean meals.

Enjoy as a sweet snack.

Serve with sour cream or guacamole.

Perfect Pairings

Food Pairings

Jerk Chicken
Black Beans and Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

A staple side dish in many Caribbean countries.

Style

Occasions & Celebrations

Festive Uses

Christmas
Family Gatherings

Occasion Tags

Dinner Party
Snack Time
Caribbean Feast

Popularity Score

75/100