Follow these steps for perfect results
green plantains
peeled and cut into pieces
vegetable oil
peanut oil
Salt
Peel and cut green plantains into 3 pieces each.
Heat vegetable or peanut oil in a skillet to 350 degrees F.
Fry plantain pieces, turning occasionally, until lightly golden on all sides.
Remove plantains from skillet and place between two pieces of paper towel.
Press down on the plantains to flatten them.
Return the flattened plantains to the skillet.
Continue frying until crisp and golden brown.
Remove from skillet and place on paper towels to drain.
Lightly salt the fried plantains to taste.
Serve immediately.
Expert advice for the best results
Use green plantains for the best texture.
Ensure oil is hot enough for optimal crispiness.
Everything you need to know before you start
5 minutes
Plantains can be peeled ahead of time.
Serve warm on a plate, optionally with a dipping sauce.
Serve as a side dish with Caribbean meals.
Enjoy as a sweet snack.
Serve with sour cream or guacamole.
Complements the sweetness.
Discover the story behind this recipe
A staple side dish in many Caribbean countries.
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