Follow these steps for perfect results
self-rising flour
Cajun seasoning
canola oil
green tomatoes
cut into 1/4-inch-thick slices
buttermilk
bacon
deli rolls
center split
mayonnaise
avocado
sliced
iceberg lettuce
shredded
Hot sauce
optional
Combine flour and Cajun seasoning in a shallow dish.
Heat oil in a large nonstick skillet over medium-high heat to 360°F.
Dip tomato slices in buttermilk.
Dredge tomato slices in flour mixture.
Fry tomatoes, in batches, 2 minutes on each side or until golden brown.
Drain fried tomatoes on a wire rack over paper towels.
Heat bacon according to package directions.
Split rolls, and arrange split sides up on a baking sheet.
Broil 5 inches from heat for 2 minutes or until lightly toasted.
Remove from oven.
Spread cut sides of rolls with mayonnaise.
Place fried green tomatoes on bottom roll halves.
Top evenly with bacon, avocado, and lettuce.
Sprinkle with hot sauce, if desired.
Top with remaining roll halves.
Serve immediately.
Expert advice for the best results
Use a mandoline to ensure even slicing of the green tomatoes.
Serve with a side of coleslaw or potato salad.
Everything you need to know before you start
15 minutes
The fried green tomatoes can be made ahead of time and reheated.
Serve on a platter with a side of coleslaw.
Serve immediately while the fried green tomatoes are still warm and crispy.
The acidity of the wine complements the fried flavors.
Discover the story behind this recipe
A popular Southern dish.
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