Follow these steps for perfect results
Brioche Bread
Sliced
Gouda Cheese
Havarti Cheese
Spicy Italian Sausage
Unsalted Butter
Softened
Sweet Bell Peppers
Sliced
Onion
Sliced
Prepare ingredients: Slice peppers and onions.
Cook sausage, peppers, and onions on the grill until cooked through.
Liberally butter brioche bread and toast on the grill until golden brown.
Assemble sandwich: Place havarti cheese on the bottom slice of toasted brioche, followed by the sausage and pepper mixture, then gouda cheese.
Top with the other slice of toasted brioche.
Serve immediately and enjoy.
Expert advice for the best results
Add a sprinkle of red pepper flakes for extra spice.
Use a panini press for a perfectly toasted sandwich.
Serve with a side of potato salad or coleslaw.
Everything you need to know before you start
5 minutes
Sausage and pepper mixture can be made ahead.
Serve open-faced or cut in half on a plate.
Serve with chips or a salad.
The hops will complement the spice.
Discover the story behind this recipe
Popular street food and fair food.
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