Follow these steps for perfect results
prosecco
chilled
fresh strawberries
pureed and strained
Place Champagne flutes in the freezer for 20 minutes.
Open the prosecco and let it stand in an ice bucket for 5 minutes.
Puree fresh strawberries in a blender.
Strain the strawberry puree to remove seeds and pulp.
Pour the strained strawberry puree into a pitcher.
Gently pour in the bottle of prosecco.
Stir gently to combine.
Divide the mixture among the chilled Champagne flutes.
Serve immediately.
Expert advice for the best results
Use high-quality prosecco for the best flavor.
Adjust the sweetness by adding more or less strawberry puree.
Garnish with fresh strawberry slices or mint sprigs.
Chill all ingredients thoroughly before mixing for a colder, more refreshing cocktail.
Everything you need to know before you start
5 minutes
Strawberry puree can be made ahead of time.
Serve in chilled champagne flutes, garnish with a strawberry slice.
Serve as a brunch cocktail.
Serve at parties or celebrations.
Pair with light appetizers.
Similar flavor profile
Discover the story behind this recipe
Popular brunch and celebration drink in Italy
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