Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
8
servings
1 bottle

prosecco

chilled

2 cup

fresh strawberries

pureed and strained

Step 1
~3 min

Place Champagne flutes in the freezer for 20 minutes.

Step 2
~3 min

Open the prosecco and let it stand in an ice bucket for 5 minutes.

Step 3
~3 min

Puree fresh strawberries in a blender.

Step 4
~3 min

Strain the strawberry puree to remove seeds and pulp.

Step 5
~3 min

Pour the strained strawberry puree into a pitcher.

Step 6
~3 min

Gently pour in the bottle of prosecco.

Step 7
~3 min

Stir gently to combine.

Step 8
~3 min

Divide the mixture among the chilled Champagne flutes.

Step 9
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality prosecco for the best flavor.

Adjust the sweetness by adding more or less strawberry puree.

Garnish with fresh strawberry slices or mint sprigs.

Chill all ingredients thoroughly before mixing for a colder, more refreshing cocktail.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Strawberry puree can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a brunch cocktail.

Serve at parties or celebrations.

Pair with light appetizers.

Perfect Pairings

Food Pairings

Fresh fruit platter
Light pastries
Cheese and crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Popular brunch and celebration drink in Italy

Style

Occasions & Celebrations

Festive Uses

Weddings
Birthday Parties
Holiday Brunches

Occasion Tags

Brunch
Celebration
Party
Summer
Holiday

Popularity Score

75/100

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