Follow these steps for perfect results
Camembert cheese
wedges
Kraft Honey Dijon Dressing
divided
Planters Honey Roasted Peanuts
finely chopped
mixed baby salad greens
pear
sliced
Preheat oven to 325°F (160°C).
In a small bowl, toss the Camembert cheese wedges with 1 teaspoon of the Kraft Honey Dijon Dressing.
Place the cheese in a small resealable plastic bag.
Add the finely chopped Planters Honey Roasted Peanuts to the bag.
Seal the bag and shake to evenly coat the cheese with the peanuts.
Place the nut-crusted cheese on an ungreased baking sheet.
Reserve any remaining peanuts in the bag.
Bake for 7 to 8 minutes, or until the cheese is slightly softened.
Meanwhile, in a separate bowl, toss the mixed baby salad greens with the remaining honey dijon dressing and reserved peanuts.
Divide the dressed greens evenly between two salad plates.
Arrange four pear slices on each salad plate.
Top each salad with one of the warm, nut-crusted Camembert cheese wedges and serve immediately.
Expert advice for the best results
Serve the salad immediately after baking the cheese for the best flavor and texture.
Adjust the amount of honey dijon dressing to your liking.
Add a sprinkle of fresh thyme for an extra herbal note.
Everything you need to know before you start
5 minutes
Dressing can be made ahead.
Arrange pear slices attractively around the greens, topping with the warm cheese wedge.
Serve as an appetizer or light lunch.
Pair with a glass of white wine.
Pairs well with the creamy cheese and sweet pear.
Discover the story behind this recipe
Camembert is a classic French cheese often enjoyed with fruit and bread.
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