Follow these steps for perfect results
tomato
large
green tomatillos
Serrano Chiles
salt
cilantro
water
Simmer the tomato, tomatillos, and Serrano chile in a pot for about 10 minutes until softened.
Remove the skin from the tomato.
Place the skinned tomato, tomatillos, Serrano chile, cilantro, water, and salt into a blender.
Pulse the mixture 2 to 3 times until desired consistency is reached, being careful not to over-blend.
Pour the salsa into a bowl.
Optionally, add diced onion to the salsa.
Expert advice for the best results
For a smokier flavor, char the tomatoes and chiles under a broiler before simmering.
Add a squeeze of lime juice for extra tanginess.
Adjust the amount of Serrano chiles to your preferred level of spiciness.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips
Use as a topping for grilled meats or fish
Pairs well with spicy food.
Discover the story behind this recipe
A staple condiment in Mexican cuisine.
Discover more delicious Mexican Snack recipes to expand your culinary repertoire
Delicious and easy homemade loaded chicken nachos, perfect for a quick Mexican-inspired meal or appetizer.
Grilled sweet corn slathered in cheesy garlic mayo, paprika, and Parmesan cheese. A delicious Mexican-inspired snack.
Crispy homemade nachos made with whole wheat and corn flour, seasoned with barbeque masala. A delicious and easy Mexican snack perfect with your favorite salsa.
A vibrant and flavorful homemade Mexican salsa with tomatoes, onions, chilies, and cilantro, perfect for nachos, tacos, or as a dip.
Learn how to make crispy and delicious homemade hard taco shells with this easy recipe. Perfect for your next Mexican fiesta!
A robust and flavorful homemade salsa perfect for canning.
A quick and easy recipe for nachos, perfect for a snack or appetizer.
A simple and fresh Mexican salsa perfect for dipping or topping your favorite dishes.