Follow these steps for perfect results
garlic cloves
minced
McCormick's Montreal Brand steak seasoning
paprika
hot sauce
Worcestershire sauce
red wine vinegar
extra virgin olive oil
flank steak
Mince garlic cloves.
Combine minced garlic, McCormick's Montreal Brand steak seasoning, paprika, hot sauce, Worcestershire sauce, red wine vinegar, and extra virgin olive oil in a bowl.
Whisk the ingredients together until well combined.
Place flank steak into a Ziploc bag.
Pour the marinade over the steak, ensuring it's fully covered.
Seal the Ziploc bag.
Place the bag in the refrigerator for 2-4 hours, or preferably overnight, turning occasionally.
Remove the steak from the marinade.
Discard the Ziploc bag and any remaining marinade.
Grill the flank steak to your desired level of doneness.
Expert advice for the best results
For a deeper flavor, marinate the steak overnight.
Ensure the grill is hot before cooking the steak for a good sear.
Let the steak rest for 5-10 minutes after grilling before slicing.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated.
Serve steak sliced against the grain on a platter. Garnish with fresh parsley.
Serve with grilled vegetables.
Pair with a side of mashed potatoes.
Add a fresh salad for a balanced meal.
Pairs well with steak.
Cuts through the richness of the steak.
Discover the story behind this recipe
Common barbecue dish
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