Follow these steps for perfect results
Onions
thinly sliced
Butter
Condensed Beef Broth
Worcestershire Sauce
Salt
Pepper
Bread
toasted
Parmesan Cheese
grated
Thinly slice the onions.
Melt butter in a large pot over medium heat.
Add the sliced onions to the pot.
Cook the onions, stirring occasionally, until they are lightly browned and caramelized (about 20 minutes).
Add condensed beef broth and Worcestershire sauce to the pot.
Bring the soup to a boil.
Reduce heat and simmer for 10 minutes to allow the flavors to meld.
Season the soup with salt and pepper to taste.
Preheat the broiler.
Sprinkle the toasted bread with grated Parmesan cheese.
Place the cheesy toast under the broiler until the cheese is lightly browned and bubbly.
Ladle the soup into bowls.
Float the cheesy toast slices on top of each bowl of soup.
Serve immediately.
Expert advice for the best results
For a richer flavor, use homemade beef broth.
Add a splash of dry sherry or red wine while cooking the onions.
Top with fresh thyme or parsley for added flavor and visual appeal.
Everything you need to know before you start
15 minutes
Soup can be made a day ahead. Add toast and cheese just before serving.
Ladle into bowls and top with cheese toast. Garnish with fresh thyme.
Serve with a side salad.
Pair with a crusty baguette.
Complement the savory flavors
Discover the story behind this recipe
Classic French cuisine, often served in bistros.
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