Melt half the butter in a pan on low heat.

Add the sliced onion and crushed garlic to the pan.

Cook the onion and garlic until browned.

Meanwhile, bring a pot of water to a boil and add salt if desired.

Add the gnocchi to the boiling water.

Add the cubed chicken to the pan with the browned onions and garlic.

Add the cayenne pepper, fennel seeds, dried tarragon leaf, dried sage, and marjoram to the pan.

Let the chicken brown.

Add the rest of the butter to the pan.

Cook the chicken until it is cooked through.

Stir in the cream.

Simmer until the gnocchi is ready.

Serve with a sprinkle of parmesan cheese and enjoy.