Follow these steps for perfect results
vegetable or olive oil
beef and herb sausages
tomato pasta sauce
French-style crepes
mozzarella cheese
coarsely grated
mixed greens
Preheat oven to 400°F (200°C).
Lightly grease a 10x7 inch baking dish.
Heat vegetable or olive oil in a large frying pan over medium-high heat.
Cook sausages for 4-5 minutes, or until browned on all sides.
Set the browned sausages aside.
Spread 1/2 cup of tomato pasta sauce over the base of the prepared baking dish.
Arrange the French-style crêpes on a clean work surface.
Place sausages along the center of each crêpe.
Roll up the crêpes to enclose the sausages.
Place the rolled crêpes, seam-side down, in the prepared baking dish.
Pour the remaining tomato pasta sauce over the top of the crêpes.
Sprinkle the coarsely grated mozzarella cheese evenly over the sauce-covered crêpes.
Bake in the preheated oven for 30 minutes, or until golden brown and bubbly.
Let the baked crêpes cool for 5 minutes before serving.
Serve the Sausage Crêpes with a side of fresh mixed greens.
Expert advice for the best results
For a richer flavor, add a layer of béchamel sauce before topping with cheese.
Use a high-quality tomato pasta sauce for the best taste.
Ensure the sausages are fully cooked before rolling them into the crêpes.
Everything you need to know before you start
15 mins
Assemble the crêpes ahead of time and bake just before serving.
Serve the crêpes on a plate with a side of mixed greens, garnished with a sprig of parsley.
Serve with a simple green salad.
Offer a side of crusty bread for dipping in the sauce.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
Fusion dish combining French crêpes with Italian tomato sauce and cheese.
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