Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
0.5 cup

all-purpose flour

0.5 cup

milk

1 unit

egg white

0.25 tsp

salt

1 cup

oil

for frying

1 unit

onion rings

medium

1 cup

seasoned bread crumbs

Step 1
~3 min

In a bowl, beat together flour, milk, egg white, and salt.

Step 2
~3 min

Preheat oil to 365°F (185°C).

Step 3
~3 min

Dip onion ring in batter, ensuring it is fully coated.

Step 4
~3 min

Then, dip the battered onion ring in seasoned bread crumbs, ensuring full coverage.

Step 5
~3 min

Cook in deep hot oil for 1 1/2 to 2 minutes, or until golden brown.

Step 6
~3 min

Remove from oil and drain on paper towels.

Step 7
~3 min

Sprinkle with additional salt to taste.

Step 8
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use a thermometer to ensure the oil is at the correct temperature.

Do not overcrowd the fryer.

Fry in batches for best results.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Batter can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with burgers or sandwiches.

Serve as an appetizer with a dipping sauce.

Perfect Pairings

Food Pairings

Burgers
Sandwiches
Hot dogs

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common snack and topping in American cuisine.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Super Bowl

Occasion Tags

Party
Game Day
Holiday

Popularity Score

65/100