Follow these steps for perfect results
all-purpose flour
milk
egg white
salt
oil
for frying
onion rings
medium
seasoned bread crumbs
In a bowl, beat together flour, milk, egg white, and salt.
Preheat oil to 365°F (185°C).
Dip onion ring in batter, ensuring it is fully coated.
Then, dip the battered onion ring in seasoned bread crumbs, ensuring full coverage.
Cook in deep hot oil for 1 1/2 to 2 minutes, or until golden brown.
Remove from oil and drain on paper towels.
Sprinkle with additional salt to taste.
Serve immediately.
Expert advice for the best results
Use a thermometer to ensure the oil is at the correct temperature.
Do not overcrowd the fryer.
Fry in batches for best results.
Everything you need to know before you start
15 minutes
Batter can be made ahead.
Serve in a small bowl or plate, garnished with a sprinkle of salt.
Serve as a side dish with burgers or sandwiches.
Serve as an appetizer with a dipping sauce.
Pairs well with fried foods.
Discover the story behind this recipe
Common snack and topping in American cuisine.
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