Follow these steps for perfect results
white sugar
ketchup
vegetable oil
garlic cloves
minced
white vinegar
hot pepper sauce
celery seed
liquid smoke flavoring
fresh chives
minced
Combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives in a one quart jar.
Cover the jar tightly.
Shake the jar vigorously until all ingredients are well combined.
Refrigerate for at least 15 minutes before serving to allow flavors to meld.
Expert advice for the best results
Adjust the amount of sugar and vinegar to your liking.
For a thicker dressing, use brown sugar instead of white sugar.
If you don't have fresh chives, dry chives can be used as a substitute.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator for up to a week.
Drizzle over salad, or serve on the side.
Serve with a crisp green salad.
Use as a dipping sauce for vegetables.
A light and fruity rosé complements the sweetness and tanginess of the dressing.
Discover the story behind this recipe
A classic salad dressing, often served with simple green salads.
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