Follow these steps for perfect results
Semi-sweet chocolate chips
Butter
melted
Bisquick
Sugar
Milk
Vanilla
Egg
Semi-sweet chocolate chips
Powdered sugar
for dusting
Preheat waffle iron to medium-high heat.
In a saucepan, melt 1/3 cup chocolate chips and butter over low heat, stirring constantly.
Remove from heat and stir in Bisquick, sugar, milk, vanilla, and egg until well combined.
Gently fold in the remaining 1/2 cup of chocolate chips.
Drop 1 tablespoon of batter onto each section of the ungreased waffle iron.
Close the lid and bake until steam is gone and the cookies are golden brown.
Remove the cookies from the waffle iron and sprinkle with additional chocolate chips and powdered sugar, if desired.
Serve warm.
Expert advice for the best results
For extra flavor, add a pinch of cinnamon to the batter.
Serve with a scoop of vanilla ice cream.
Adjust the amount of chocolate chips to your preference.
Everything you need to know before you start
5 minutes
Batter can be made 1 day in advance and stored in the refrigerator.
Stack cookies on a plate and dust with powdered sugar.
Serve warm with ice cream
Drizzle with chocolate sauce
Serve with fresh berries
Pairs well with chocolate cookies
Hot coffee contrasts nicely with the sweet dessert.
Discover the story behind this recipe
Comfort Food
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