Follow these steps for perfect results
stew meat
onions
carrots
potatoes
bread crumbs
fresh mushrooms
drained
tapioca
hot water
salt
pepper
Mix stew meat, onions, carrots, potatoes, bread crumbs, mushrooms, tapioca, hot water, salt, and pepper in a roaster or covered dish.
Bake at 325°F (160°C) for 3 1/2 hours, or until meat is tender.
The stew will be browned and thickened when done.
Expert advice for the best results
Add a bay leaf for extra flavor.
For a thicker stew, mix a tablespoon of cornstarch with cold water and stir into the stew during the last 30 minutes of cooking.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, topped with fresh parsley.
Serve with crusty bread for dipping.
Pairs well with beef stews.
Discover the story behind this recipe
Classic French comfort food.
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