Follow these steps for perfect results
white potatoes
peeled, boiled and mashed
onions
peeled and sliced
sauerkraut
drained
frankfurters
Peel, boil, and mash the potatoes.
Peel and slice the onions.
Sauté the onions in a little butter until golden.
Set the sautéed onions aside.
Drain the sauerkraut.
Place the drained sauerkraut on the bottom of a baking pan.
Spread the mashed potatoes over the sauerkraut.
Arrange the frankfurters on top of the potatoes.
Arrange the sautéed onions over the frankfurters.
Bake at 350°F (175°C) for about 30 minutes.
Expert advice for the best results
For a richer flavor, use beef frankfurters.
Add a layer of shredded cheese before baking.
Serve with a dollop of sour cream or mustard.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in baking dish or individual portions.
Serve with a side salad.
Serve with rye bread.
Complements the savory flavors.
Acidity cuts through the richness.
Discover the story behind this recipe
Comfort food
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