Combine warm water, yeast, and honey in a measuring cup and let sit for 10-15 minutes until foamy.

Add the yeast mixture to a large mixing bowl.

Pour in olive oil and add salt.

Add half of the flour and mix.

Knead the dough until it is fully incorporated and pliable, adding flour incrementally until slightly tacky.

Knead on high for 6 minutes using stand mixer or 20-25 mins by hand until smooth.

Lightly oil a clean bowl, add the dough, and grease the top to prevent drying.

Cover with plastic wrap and towels; let rise for 1-2 hours, or until doubled in size.

Preheat oven to 450°F (232°C).

Grease and flour two pizza stones.

Mix softened butter and minced garlic in a small bowl.

Roll pizza dough to a 12-inch circle, then place it on a prepared pizza stone.

Dot garlic butter mixture evenly over the dough, spreading evenly, then top with parmesan and mozzarella cheeses.

Let the dough rest and rise for 30 minutes to 1 hour, or bake immediately.

Bake for 10-15 minutes until golden and bubbly, making sure bottom is cooked.

If browning too quickly, cover with foil.

Remove from oven and cool for 2 minutes before cutting into sticks.

Serve hot with marinara sauce.