Follow these steps for perfect results
angel hair pasta
refrigerated
butter
melted
lemon juice
fresh
fresh parsley
chopped
dried marjoram
crushed
garlic powder
cooked chicken
diced
Prepare angel hair pasta according to package directions.
Drain the pasta.
Melt butter in a large bowl.
Add lemon juice, parsley, marjoram, and garlic powder to the melted butter.
Toss the cooked pasta with the butter and lemon sauce.
Add diced chicken to the pasta.
Season with salt and ground black pepper to taste.
Serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Garnish with grated Parmesan cheese for added flavor.
Use rotisserie chicken for extra convenience.
Everything you need to know before you start
10 minutes
Sauce can be made ahead of time.
Serve in bowls, garnished with fresh parsley and a lemon wedge.
Serve with a side salad.
Pairs well with the lemon and chicken.
Discover the story behind this recipe
Popular comfort food.
Discover more delicious Italian-American Lunch recipes to expand your culinary repertoire
Delicious Italian beef sandwiches with tender, flavorful beef and a savory pepper and onion topping, served on French bread.
A classic Caesar salad with a homemade dressing.
A refreshing pasta salad with a tangy dressing and crisp vegetables, perfect for picnics and potlucks.
A classic Caesar salad with a creamy, tangy dressing.
A classic Caesar salad with a homemade dressing.
A vibrant and fresh pasta dish featuring seasonal vegetables in a creamy Parmesan sauce.
A refreshing and colorful pasta salad with rotini pasta, crisp vegetables, Italian dressing, and Parmesan cheese. Perfect for picnics, potlucks, or a light lunch.
A refreshing and tangy cold pasta salad with a sweet and sour dressing and crunchy vegetables.